Cinnamomum zeylanicum - also known as cinnamon, karuvapatta, kinamon, kayu manis, cassia vera, kurundu, korunda, qerfa, mdalasini, and cannella. This plant is the Cinnamon plant the bark of which is used in cooking. It is also common to use the leaves of

What You'll Get

All plant orders are packaged and shipped in the following manner:

  1. Plant is 12"-36" tall with roots
  2. Packaged bare rooted with moist sphagnum moss and wrapped in shrink wrap
  3. Shipped via UPS same day the plant is packaged

What You'll Need

Materials to have ready upon receipt of your plant shipment:

  1. Plastic nursery pots
  2. Sharp garden pruning clippers
  3. Clean, well drained soil: pH 5.5 to 6.5 (example: Pro-mix Bx, Metro Mix, SOGE Mix, etc.)
  4. Plant mister (e.g. household spray bottle) with water "suitable for drinking"
  5. Warm, Shaded (40 to 60%) location, protected from wind.

Overview

Cinnamomum zeylanicum - also known as cinnamon, karuvapatta, kinamon, kayu manis, cassia vera, kurundu, korunda, qerfa, mdalasini, and cannella.


This plant is the Cinnamon plant the bark of which is used in cooking. It is also common to use the leaves of the cinnamon plant in making herbal tea.

Cinnamon

Cinnamomum zeylanicum, cinnamon, karuvapatta, kinamon, kayu manis, cassia vera, kurundu, korunda, qerfa, mdalasini, cannella

$34.95
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Scientific Name:
Cinnamomum zeylanicum
Hardiness Zone:
N/A
Plant Type:
N/A
Mature Size:
N/A
Flower:
N/A
Light Requirement:
N/A
Soil Requirement:
N/A


  *** Shipping & Handling ***

Please allow up to 10 business days to process your order, this is mostly due to weather. You will receive a confirmation email with a tracking number once the order is shipped. If you have any special requests for shipping, please contact us via email.