Cinnamomum zeylanicum
Cinnamomum zeylanicum - also known as cinnamon, karuvapatta, kinamon, kayu manis, cassia vera, kurundu, korunda, qerfa, mdalasini, and cannella.
This plant is the Cinnamon plant the bark of which is used in cooking. It is also common to use the leaves of the cinnamon plant in making herbal tea.
Cinnamomum zeylanicum - also known as cinnamon, karuvapatta, kinamon, kayu manis, cassia vera, kurundu, korunda, qerfa, mdalasini, and cannella.
This plant is the Cinnamon plant the bark of which is used in cooking. It is also common to use the leaves of the cinnamon plant in making herbal tea.
Cinnamomum zeylanicum - also known as cinnamon, karuvapatta, kinamon, kayu manis, cassia vera, kurundu, korunda, qerfa, mdalasini, and cannella.
This plant is the Cinnamon plant the bark of which is used in cooking. It is also common to use the leaves of the cinnamon plant in making herbal tea.
